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#indieweek and #SmallBizSatUK

Filed in Blog, Hello by on 26th November 2018 0 Comments • views: 284

Last week we took part in an instagram challenge for #justacard. This was a campaign which highlighted the fact that every tiny purchase makes a difference to small businesses.

The title of the campaign was inspired by a quote from an independent gallery owner after the closure of their gallery.

“If everyone who’d complimented our beautiful gallery  had bought just a card we’d still be open”

We are also involved with the Small Business Saturday campaign which urges all to support local independent businesses and every year chooses 100 small businesses to highlight in the run up to the day itself and is a huge celebration of all that small businesses do.

We’re looking forward to Saturday 1st December when we will be at the Winter Arts Market at Liverpool Cathedral … celebrating and showcasing with over 200 fellow businesses.

Each one has a story to tell and share, so please, over the next few weeks we’d encourage you to support local. By this, we don’t just mean spending money (that would be great though!) … we also mean taking time to listen to the business story, understanding a brand, sharing their story … either through social media or just word of mouth…. share their journey!

Your support, in any way, makes a massive difference.

 

Thank you

 

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Chocolate Week is here!

Filed in Blog, Ingredients, recipe by on 17th October 2018 0 Comments • views: 300

National Chocolate Week is upon us again and we’re so happy to have a full week dedicated to the celebration of chocolate!

During one of our tastings this week we were asked what it’s all about – why chocolate week?

For us its always been about celebrating chocolate in its beautiful wondrous form and the way it is so very versatile… as an ingredient and as a delicious food all on its own.

We love playing with chocolate in our chocolate room and delight in coming up with new ways of using this amazing food  – Chocolate and goats cheese pizza, chocolate hummus, chocolate tapenade, roast chicken and chocolate, chocolate mole and of course traditional chocolate bars, chocolate truffles and pralines.

We hope you will enjoy chocolate week and try out something new with chocolate this week. Recipe for our chocolate and goats cheese pizza:

Ingredients:

Sour dough pizza base

Mozzarella

Tomato puree

Goats cheese

Dark intense chocolate (the stronger the better)

Any other toppings you fancy

Method:

Spread tomato puree on the base

Spread grated mozzarella on top

Top with chunks of dark chocolate and slices of goats cheese

Bake in a preheated oven at 200 deg C for 10 minutes

Bon Appetit!

Heat and the effects on Chocolate

Filed in No Category by on 23rd May 2018 0 Comments • views: 528

So … today I should really be in the Chocolate Room making shot glasses for La Finca Elvissa, La Finca Bodega and Tapas Tapas.

Its a hot sunny day and as I am not yet in a temperature controlled industrial unit I am stuck! It is too warm to work with chocolate today. I do have a small air conditioning unit but it really is not enough to control the temperature on very warm days.

Chocolate needs to be heated and cooled and moved around in order to be tempered. Tempered, in lay terms, means that the crystals that are in the chocolate work together properly and will set beautifully. So when cooled the chocolate will shrink away from the mould. It will look nice and shiny and have a clear crisp snap.

On warm days it is tricky to cool it enough and sometimes this causes the chocolate to have a “bloom” or a cloudy look on it. This often makes it looks like the chocolate has gone off and many people I know would bin the chocolate! All that has happened is that the chocolate has lost its temper! So it is not as strong as it was and will be softe when eating it.It won’t be amazing but it is still chocolate and it does still taste lovely!

 

To learn more you can book on to our chocolate making workshops – the next one is 16th June!

 

So, instead of struggling to fight with temperatures, I will enjoy the weather, take time to tend to our herbs and enjoy the garden and possibly work the night shift!

Hope you are enjoying the sunshine!

 

Another thank you!

Filed in No Category by on 30th April 2018 0 Comments • views: 560

Once again I would like to thank everyone and anyone who has been kind enough to vote / nominate The Chocolate Cellar.

I was so happy to have been listed in Good Taste Magazine’s Power List: 100 women in Food and Drink.

It was amazing to see my name listed with many good friends in the Food Industry and many women that I admire and respect.

From the bottom of my heart … a very huge thank you for your wonderful and continued support.

 

Bala

Unicorns, Dinosaurs and Workshops

Filed in Blog, Event Details, Hello, workshops by on 9th April 2018 0 Comments • views: 663

So Easter was a little bit manic with making Unicorns and Dinosaurs. We were overwhelmed with the lovely comments we received as feedback to the eggs we made.

Thank you so much – we are delighted that we were able to bring so much happiness with our little treats.

We have been a bot behind with sorting out workshops … now that Valentines, Mothers Day and Easter have been dealt with we are delighted that we have managed to get back to taking hen party bookings as well as school workshops and team building corporate workshops.

We are still holding them at HUS, Siren and Claremont Farm and are also now working with Baltic Creative in the Baltic Triangle in Liverpool to add more workshops.

Our next Dabble and Creative workshops are at Claremont Farm on 16th June. … Just in time for Fathers Day maybe?

If you would like to book please head to our online  shop and purchase a voucher or Click here for the Dabble workshop via Eventbrite    and Click here for the Creative workshop link on Eventbrite

World Chocolate Day?! views: 101

We can’t quite believe that World Chocolate Day passed us by. We had a rather hectic weekend with corporate orders, a hen party and a stall at the Mowgli Trust Dog Show! We were over the moon to see so many of our regular followers at the Dog Show. Thank you for being such loyal […]

Children’s Parties views: 110

We had our first children’s birthday party at the new unit today. Frantic preparations took place as we waited the arrival of the birthday girl and 11 of her young friends and their parents. We were delighted to work with the fabulous deli across the road from us, Boysenberry.  They put together a  fabulous children’s […]

Back to work! views: 102

So those of you who follow us on facebook and instagram will have seen that we’ve been off on our holidays and spent time with family as well as seeing delightful patisseries and chocolateries in sunny Paris as well as having a lovely afternoon at the House of Lords with fellow Small Biz heroes and […]

My trip to Downing Street views: 311

    On 28th November I was delighted to be heading to Downing Street. I had been invited as a Small Business Champion by the Small Business Saturday Campaign to celebrate 5 years of the campaign. I had been 2 years ago as part of the small business 100 for 2016. Firstly I wasn’t sure […]