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Chocolate Workshop Details
WORKSHOPS
The Chocolate Cellar offers a range of workshops. The workshops are taught by Award Winning Chocolatier, Bala Croman.
Bala’s passion for chocolate is totally infectious and all who have attended have come away inspired and enthralled by the art of chocolate making.
Sessions are run at The Chocolate Cellar in Liverpool City Centre and at Claremont Kitchens on the Wirral.
Workshops can be arranged for groups on mutually agreeable dates or for individuals on pre-arranged dates.
Our workshops are popular for corporate events, birthday parties, hen /stag parties and special individual treats.
All items created during the workshop are packaged and taken home by participants.
Call now to book your place on 0151 200 2202 or e-mail bala@thechocolatecellar.co.uk
Dabble 2 hours £20/head
Talk on chocolate and chocolate making
Demonstration on chocolate tempering
Practical session:
– making your own chocolate pieces (lollies, discs, decorative pieces)
Creative Half day £35/head
Talk on chocolate and chocolate making
Chocolate Tasting Techniques
Demonstration on chocolate tempering and using moulds
Practical session
· tempering chocolate
· making your own chocolate pieces (lollies, discs, decorative pieces)
· using chocolate moulds
Chocoholic Full day £85/head
Talk on chocolate and chocolate making
Chocolate Tasting Techniques
Demonstration on chocolate tempering and using moulds
Chocolate pairings for truffle making
Practical session
· chocolate tasting
· tempering chocolate
· making your own chocolate pieces (lollies, discs, decorative pieces)
· using chocolate moulds
· creating truffles
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