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Chocolate Workshop Details

Filed in Event Details by on 22nd July 2009 0 Comments • views: 1474

WORKSHOPS

The Chocolate Cellar offers a range of workshops. The workshops are taught by Award Winning Chocolatier, Bala Croman.

Balas passion for chocolate is totally infectious and all who have attended have come away inspired and enthralled by the art of chocolate making.

Sessions are run at The Chocolate Cellar in Liverpool City Centre and at Claremont Kitchens on the Wirral.

Workshops can be arranged for groups on mutually agreeable dates or for individuals on pre-arranged dates.

Our workshops are popular for corporate events, birthday parties, hen /stag parties and special individual treats.

All items created during the workshop are packaged and taken home by participants.

Call now to book your place on 0151 200 2202 or e-mail bala@thechocolatecellar.co.uk

Dabble 2 hours 20/head

Talk on chocolate and chocolate making

Demonstration on chocolate tempering

Practical session:

making your own chocolate pieces (lollies, discs, decorative pieces)

Creative Half day 35/head

Talk on chocolate and chocolate making

Chocolate Tasting Techniques

Demonstration on chocolate tempering and using moulds

Practical session

tempering chocolate

making your own chocolate pieces (lollies, discs, decorative pieces)

using chocolate moulds

Chocoholic Full day 85/head

Talk on chocolate and chocolate making

Chocolate Tasting Techniques

Demonstration on chocolate tempering and using moulds

Chocolate pairings for truffle making

Practical session

chocolate tasting

tempering chocolate

making your own chocolate pieces (lollies, discs, decorative pieces)

using chocolate moulds

creating truffles

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