Tag: Alright Petal

Latest Post

Let’s talk about it!

Filed in Blog, Event Details by on 9th November 2015 0 Comments • views: 1430

Before I used to make Chocolate I wouldn’t dream of talking about Christmas until the beginning of December. Mince pies were a treat to look forward to and I would stock up on these on the 1st of December and eat my last mince pie on Boxing Day.

Now, we start getting asked in October when our Christmas Range will be released. What can I say?!

We attend events in November and really it is a sign of the times that people are so busy in December that they have to be organised earlier and earlier every year.

As the festive season comes upon us, we do hope that you will get a chance to relax and have some fun too! Our last lot of chocolate making workshops for 2015 are running on Sunday 15th November – come and be inspired to make your own gifts. Or chill out with one of Alright Petal’s fabulous Wreath Making workshops.

We kick start our Christmas with our annual mulled wine and mince pie evening – including our lovely friends: Alright Petal, The Beady Gecko, Carla Pownall Pottery and Kims Krafts. (11th November 7pm to 9pm)

We are then delighted to be part of the Fabulous Frost Fair at Claremont Farm on 20th to 22nd November. They have their amazing VIP Launch night on 20th November in the evening, a day of Demos on the Saturday and then a family day on the Sunday. Sounds lovely and in such a beautiful setting too!

Following on from that we will be at the Wallasey Village Christmas Night on 26th November.

… 4 days after that I’ll have my first mince pie 😉

 

Hope you have a great build up to the festive season,

 

Bala x

 

 

Chocolate Week is here! views: 19

National Chocolate Week is upon us again and we’re so happy to have a full week dedicated to the celebration of chocolate! During one of our tastings this week we were asked what it’s all about – why chocolate week? For us its always been about celebrating chocolate in its beautiful wondrous form and the […]

Heat and the effects on Chocolate views: 192

So … today I should really be in the Chocolate Room making shot glasses for La Finca Elvissa, La Finca Bodega and Tapas Tapas. Its a hot sunny day and as I am not yet in a temperature controlled industrial unit I am stuck! It is too warm to work with chocolate today. I do […]

Another thank you! views: 242

Once again I would like to thank everyone and anyone who has been kind enough to vote / nominate The Chocolate Cellar. I was so happy to have been listed in Good Taste Magazine’s Power List: 100 women in Food and Drink. It was amazing to see my name listed with many good friends in […]

Unicorns, Dinosaurs and Workshops views: 273

So Easter was a little bit manic with making Unicorns and Dinosaurs. We were overwhelmed with the lovely comments we received as feedback to the eggs we made. Thank you so much – we are delighted that we were able to bring so much happiness with our little treats. We have been a bot behind […]