Archive for April, 2018

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Another thank you!

Filed in No Category by on 30th April 2018 0 Comments • views: 261

Once again I would like to thank everyone and anyone who has been kind enough to vote / nominate The Chocolate Cellar.

I was so happy to have been listed in Good Taste Magazine’s Power List: 100 women in Food and Drink.

It was amazing to see my name listed with many good friends in the Food Industry and many women that I admire and respect.

From the bottom of my heart … a very huge thank you for your wonderful and continued support.

 

Bala

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Unicorns, Dinosaurs and Workshops

Filed in Blog, Event Details, Hello, workshops by on 9th April 2018 0 Comments • views: 322

So Easter was a little bit manic with making Unicorns and Dinosaurs. We were overwhelmed with the lovely comments we received as feedback to the eggs we made.

Thank you so much – we are delighted that we were able to bring so much happiness with our little treats.

We have been a bot behind with sorting out workshops … now that Valentines, Mothers Day and Easter have been dealt with we are delighted that we have managed to get back to taking hen party bookings as well as school workshops and team building corporate workshops.

We are still holding them at HUS, Siren and Claremont Farm and are also now working with Baltic Creative in the Baltic Triangle in Liverpool to add more workshops.

Our next Dabble and Creative workshops are at Claremont Farm on 16th June. … Just in time for Fathers Day maybe?

If you would like to book please head to our online  shop and purchase a voucher or Click here for the Dabble workshop via Eventbrite    and Click here for the Creative workshop link on Eventbrite

Chocolate Week is here! views: 43

National Chocolate Week is upon us again and we’re so happy to have a full week dedicated to the celebration of chocolate! During one of our tastings this week we were asked what it’s all about – why chocolate week? For us its always been about celebrating chocolate in its beautiful wondrous form and the […]

Heat and the effects on Chocolate views: 209

So … today I should really be in the Chocolate Room making shot glasses for La Finca Elvissa, La Finca Bodega and Tapas Tapas. Its a hot sunny day and as I am not yet in a temperature controlled industrial unit I am stuck! It is too warm to work with chocolate today. I do […]

Spicing it up! views: 410

As Valentines is coming up we have put together a little list of some of our favourite spices to add a little bit of heat to the proceedings. As well as Chocolate, Raw Oysters, Strawberries and more, spices are often cited as being aprodisiacs and are often use in many cultures when preparing recipes for […]

In the news! views: 539

We were delighted to be in the news in the Guardian for Small Business Saturday. This Saturday is the 5th Small Business Saturday. We are so excited to be part of this amazing campaign which encourages all to support small businesses close to you. Small Business Saturday UK is a grassroots, non-commercial campaign, which highlights […]