Archive for February, 2015
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Workshop dates
Hello and we hope that you had a lovely pancake day, a fabulous half term and are looking forward to Spring and Summer … we certainly are!! A big thank you to all who came to our Birthday Celebrations at Wirral Farmers Market and congratulations to the ten Golden Ticket Winners. We’re looking forward to the workshop in April. Dates for our workshops are listed below.
We would also very much appreciate if you would kindly take time to vote for us in the Hotel Indigo Flavours of the Neighbourhood competition. (It just takes 2 clicks) It is a competition to celebrate, showcase, as well as serve the local communities around Hotel Indigo as well as their guests. Our entry is here: Hotel Indigo flavours of the Neighbourhood.
Workshops
29th March – 11am to 1pm Dabble Workshop
26th April – 11 am to 1pm Dabble Workshop, 2pm to 5pm Creative Workshop
26th July – 11 am to 1pm Dabble Workshop, 2pm to 5pm Creative Workshop
25th October – 11 am to 1pm Dabble Workshop, 2pm to 5pm Creative Workshop
15th November – 11 am to 1pm Dabble Workshop, 2pm to 5pm Creative Workshop
Details of all our workshops can be found here: workshops [http://www.thechocolatecellar.co.uk/workshops]Private workshops can be arranged for 6 or more people
Vouchers for the workshops can be purchased from our online shop
Older Posts
10 YEARS OLD!
We are very excited that on this Saturday (14th February) The Chocolate Cellar will be celebrating it’s 10th Birthday!
It has been 10 years since Bala decided to sell chocolates at Wirral Farmers Market and took on her first stall. It has been a fabulous journey with amazing support from our wonderful customers.
As a “Thank You” to our loyal customers, we are having a “Golden Ticket” Giveaway. 100 envelopes will be given out to our customers on Saturday 14th February at Wirral Farmers Market – 10 of these will contain Golden Tickets. These tickets will allow entry to a Special Chocolate Making Workshop being held on 11th April 2015 at New Ferry Village Hall from 2pm to 4pm.
Good Luck – we hope to see you there!
Heat and the effects on Chocolate views: 52
So … today I should really be in the Chocolate Room making shot glasses for La Finca Elvissa, La Finca Bodega and Tapas Tapas. Its a hot sunny day and as I am not yet in a temperature controlled industrial unit I am stuck! It is too warm to work with chocolate today. I do […]
Another thank you! views: 95
Once again I would like to thank everyone and anyone who has been kind enough to vote / nominate The Chocolate Cellar. I was so happy to have been listed in Good Taste Magazine’s Power List: 100 women in Food and Drink. It was amazing to see my name listed with many good friends in […]
Unicorns, Dinosaurs and Workshops views: 116
So Easter was a little bit manic with making Unicorns and Dinosaurs. We were overwhelmed with the lovely comments we received as feedback to the eggs we made. Thank you so much – we are delighted that we were able to bring so much happiness with our little treats. We have been a bot behind […]
Spicing it up! views: 254
As Valentines is coming up we have put together a little list of some of our favourite spices to add a little bit of heat to the proceedings. As well as Chocolate, Raw Oysters, Strawberries and more, spices are often cited as being aprodisiacs and are often use in many cultures when preparing recipes for […]
