Archive for December, 2008

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Christmas Opening Hours….

Filed in Blog by on 22nd December 2008 1 Comment • views: 3447

Our exciting venue in Liverpool is now open for sales of Chocolate – the cafe is coming together quite nicely and should be open for business on Tuesday. Our Birkenhead shop is open on Christmas Eve for collection of orders. Our opening hours for Hanover Street are:

  • Christmas Eve – 10:30 am to 6pm
  • Christmas Day and Boxing Day – Closed
  • 27th to 31st December – normal opening hours (Sun – Weds 11am to 6pm, Thurs – Sat 11am to 8pm)
  • New Year’s Day – Closed
  • 2nd January onwards – normal opening hours

We look forward to seeing you soon

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Now Open! The Chocolate Cellar : Liverpool L1

Filed in Press Release by on 20th December 2008 3 Comments • views: 2279

The Chocolate Cellar in Liverpool has a Hot Chocolate Cafe as well as a chocolate shop. Visitors can relax and enjoy a hot chocolate whilst watching the chocolatiers hard at work.

As well as selling chocolates and truffles, The Chocolate Cellar now provides a range of services which include chocolate tasting parties, chocolate workshops, custom made corporate chocolate gifts and wedding chocolates and cakes to name but a few.

Come and experience the magical world of our artisan chocolaterie in the heart of Liverpool.

We are proud to have won the following awards:

  • WIRRAL TOURISM AWARD FOR OUTSTANDING CUSTOMER CARE
  • WIRRAL TOURISM AWARD FOR EXCELLENCE 2007 – “Most helpful Retail Assistant”
  • GOLD AWARD WINNER : GREAT TASTE AWARDS 2007 “Mellow Yellow”
  • GOLD AWARD WINNER : GREAT TASTE AWARDS 2006 “The Danish”

Liverpool: Hanover Galleries, 11-13 Hanover Street, Liverpool. L1

View a large Map

Open 7 days a week

  • Sunday – Wednesday : 11:00am to 6:00pm
  • Thursday – Saturday : 11:00am to 8:00pm

Chocolate Week is here! views: 43

National Chocolate Week is upon us again and we’re so happy to have a full week dedicated to the celebration of chocolate! During one of our tastings this week we were asked what it’s all about – why chocolate week? For us its always been about celebrating chocolate in its beautiful wondrous form and the […]

Heat and the effects on Chocolate views: 209

So … today I should really be in the Chocolate Room making shot glasses for La Finca Elvissa, La Finca Bodega and Tapas Tapas. Its a hot sunny day and as I am not yet in a temperature controlled industrial unit I am stuck! It is too warm to work with chocolate today. I do […]

Another thank you! views: 261

Once again I would like to thank everyone and anyone who has been kind enough to vote / nominate The Chocolate Cellar. I was so happy to have been listed in Good Taste Magazine’s Power List: 100 women in Food and Drink. It was amazing to see my name listed with many good friends in […]

Unicorns, Dinosaurs and Workshops views: 322

So Easter was a little bit manic with making Unicorns and Dinosaurs. We were overwhelmed with the lovely comments we received as feedback to the eggs we made. Thank you so much – we are delighted that we were able to bring so much happiness with our little treats. We have been a bot behind […]