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THE CHOCOLATE CELLAR
So, what is the difference between the chocolate I make and use for my production and other chocolates?
Good quality chocolate used for all recipes.
The chocolate I use is not "Family chocolate" ie the cocoa butter is not tampered with and replaced by vegetable oils.
It's not just the cocoa solids that matter!
Instead of using just high cocoa solid contents, the chocolate has a good taste derived from the blend of cocoa beans. You wouldn't assume that wine with a high alcohol content is good wine, and the same applies to chocolate.
Unique recipes
Fresh ingredients
I use the freshest ingredients available - each batch is tested by a group of dedicated chocoholics.
No conveyor belts!
The chocolates are produced on a very small scale - no more than 150 chocolates in one batch. There are no conveyor belts or packaging plants. Everything is done by hand.