Chocolate
Making Workshop
2008 Dates for Workshops:
7th March, 18th April, 30th May, 11th July, 22nd August, 3rd October,
14th November
£75 per person
Private parties available – please apply for rates
Class sizes 4 to 6 people
Learn the fascinating art of chocolate making and tasting with a professional chocolatier
Award Winning chocolatier, Bala Croman,
hosts the chocolate workshops at Claremont Farm on the Wirral.
The day starts with a talk on chocolate
tasting and a chance to taste some fine chocolates not readily available in the
UK
market.
Once you learn the tasting skills you will be
creating your own truffle mixtures and pralines using the finest ingredients.
You will then get the chance to learn how to temper
chocolate and have a go at dipping and coating your own truffles. You will also be able to dip fresh fruit into the chocolate.
At the end of the day you will package your own creations in a cute hand
tied box to take home.
Timing:
10:00am
Coffee and Registration
10:30am
Chocolate Tasting
11:15am
Create your own truffles / pralines
12:30
Lunch (included in cost)
14:00
Tempering chocolate and hand dipping
15:30
Packaging chocolate
Children’s workshops and parties also available
CONTACT US FOR FURTHER DETAILS / BOOKINGS
