Chocolate Week is here!
National Chocolate Week is upon us again and we’re so happy to have a full week dedicated to the celebration of chocolate!
During one of our tastings this week we were asked what it’s all about – why chocolate week?
For us its always been about celebrating chocolate in its beautiful wondrous form and the way it is so very versatile… as an ingredient and as a delicious food all on its own.
We love playing with chocolate in our chocolate room and delight in coming up with new ways of using this amazing food – Chocolate and goats cheese pizza, chocolate hummus, chocolate tapenade, roast chicken and chocolate, chocolate mole and of course traditional chocolate bars, chocolate truffles and pralines.
We hope you will enjoy chocolate week and try out something new with chocolate this week. Recipe for our chocolate and goats cheese pizza:
Ingredients:
Sour dough pizza base
Mozzarella
Tomato puree
Goats cheese
Dark intense chocolate (the stronger the better)
Any other toppings you fancy
Method:
Spread tomato puree on the base
Spread grated mozzarella on top
Top with chunks of dark chocolate and slices of goats cheese
Bake in a preheated oven at 200 deg C for 10 minutes
Bon Appetit!