Archive for June, 2016

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Its all been about workshops for a while!

Filed in No Category by on 24th June 2016 0 Comments • views: 813

We have been mad busy since Christmas with Chocolate Making Workshops. We have had the privelege of running workshops for hen parties, 50th Birthdays, Family Bonding, Team Building and for schools.

We are now taking bookings for the September term for workshops that tie in with the curriculum.

In the meantime, we are getting ready for the St Georges Hall Summer Arts Market which takes place this weekend (25th and 26th June). This is an amazing venue and the artists taking part in the market are so talented! We are delighted to be part of this and are really looking forward to being part of that great buzz! Macaron making and strawberry dipping is going a little crazy here!

We are planning to be at a number of events in Liverpool and on the Wirral – we will post these on our calendar here!

Hope to see you soon 🙂

 

Heat and the effects on Chocolate views: 52

So … today I should really be in the Chocolate Room making shot glasses for La Finca Elvissa, La Finca Bodega and Tapas Tapas. Its a hot sunny day and as I am not yet in a temperature controlled industrial unit I am stuck! It is too warm to work with chocolate today. I do […]

Another thank you! views: 95

Once again I would like to thank everyone and anyone who has been kind enough to vote / nominate The Chocolate Cellar. I was so happy to have been listed in Good Taste Magazine’s Power List: 100 women in Food and Drink. It was amazing to see my name listed with many good friends in […]

Unicorns, Dinosaurs and Workshops views: 116

So Easter was a little bit manic with making Unicorns and Dinosaurs. We were overwhelmed with the lovely comments we received as feedback to the eggs we made. Thank you so much – we are delighted that we were able to bring so much happiness with our little treats. We have been a bot behind […]

Spicing it up! views: 252

As Valentines is coming up we have put together a little list of some of our favourite spices to add a little bit of heat to the proceedings. As well as Chocolate, Raw Oysters, Strawberries and more, spices are often cited as being aprodisiacs and are often use in many cultures when preparing recipes for […]