Archive for April, 2015

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Happy Easter

Filed in Blog by on 7th April 2015 0 Comments • views: 1250

We hope you’ve all had a lovely Easter and are enjoying all your delicious chocolates.

The spring feeling is here and we are all gearing up for the summer.

For us summer means a great range of delightful events. The hen party season kicks off and we host lots of hen party workshops in Liverpool! We’re also looking forward to the food festivals and summer fairs that we get involved in.

Delicious macarons and meringues make up part of our summer schedule too – we look forward to catching up with everyone somewhere along the line over the spring/summer.

Details of where we are can be found on our “events” page 🙂http://www.thechocolatecellar.co.uk/events/

 

Heat and the effects on Chocolate views: 52

So … today I should really be in the Chocolate Room making shot glasses for La Finca Elvissa, La Finca Bodega and Tapas Tapas. Its a hot sunny day and as I am not yet in a temperature controlled industrial unit I am stuck! It is too warm to work with chocolate today. I do […]

Another thank you! views: 95

Once again I would like to thank everyone and anyone who has been kind enough to vote / nominate The Chocolate Cellar. I was so happy to have been listed in Good Taste Magazine’s Power List: 100 women in Food and Drink. It was amazing to see my name listed with many good friends in […]

Unicorns, Dinosaurs and Workshops views: 116

So Easter was a little bit manic with making Unicorns and Dinosaurs. We were overwhelmed with the lovely comments we received as feedback to the eggs we made. Thank you so much – we are delighted that we were able to bring so much happiness with our little treats. We have been a bot behind […]

Spicing it up! views: 252

As Valentines is coming up we have put together a little list of some of our favourite spices to add a little bit of heat to the proceedings. As well as Chocolate, Raw Oysters, Strawberries and more, spices are often cited as being aprodisiacs and are often use in many cultures when preparing recipes for […]