Archive for September, 2014

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Thank you

Filed in No Category by on 30th September 2014 0 Comments • views: 934

Had to make this one a thank you post … we are very slowly working on updating our website and had an issue with our blog. Huge thank you to Sarah at DSA Media for sorting it out.

Also thank you to both Alyx and Tania who left us in September to continue on to pastures new – we wish them both the very best in their new paths. They will be missed.

And finally … thank you to all of you – we have had a mad month in September and enjoyed it immensely – it has been great seeing you all at the events we’ve been to and being part of so many fabulous projects and events.

Details of future events coming up in our next blog …. we have a few magical ones lined up for Christmas!! (It’s the end of September … think I’m allowed to talk about Christmas now!!)

Heat and the effects on Chocolate views: 52

So … today I should really be in the Chocolate Room making shot glasses for La Finca Elvissa, La Finca Bodega and Tapas Tapas. Its a hot sunny day and as I am not yet in a temperature controlled industrial unit I am stuck! It is too warm to work with chocolate today. I do […]

Another thank you! views: 95

Once again I would like to thank everyone and anyone who has been kind enough to vote / nominate The Chocolate Cellar. I was so happy to have been listed in Good Taste Magazine’s Power List: 100 women in Food and Drink. It was amazing to see my name listed with many good friends in […]

Unicorns, Dinosaurs and Workshops views: 116

So Easter was a little bit manic with making Unicorns and Dinosaurs. We were overwhelmed with the lovely comments we received as feedback to the eggs we made. Thank you so much – we are delighted that we were able to bring so much happiness with our little treats. We have been a bot behind […]

Spicing it up! views: 252

As Valentines is coming up we have put together a little list of some of our favourite spices to add a little bit of heat to the proceedings. As well as Chocolate, Raw Oysters, Strawberries and more, spices are often cited as being aprodisiacs and are often use in many cultures when preparing recipes for […]