Well what a week we’ve had!
Firstly, from the very bottom of my heart, I would really like to thank everyone for their kind words and support on the closure of the shop.
It is wonderful to have so much goodwill around us and the blessing of so many people. The Chocolate Cellar Team are truly honoured.
We are now looking forward and planning themes and events for for the future.
I have been invited to Radio Merseyside for a chat tomorrow morning on The Breakfast Programme about the business and how businesses need to keep constantly changing and re-inventing themselves – especially in this economic climate. I am really looking forward to that as I really want people to understand that although the closure of the shop is certainly not a cause for celebration, it really is a positive step that we are taking to enable the business to move forward.
This week really has been a step in the right direction as we have been busy with taking bookings for Wedding Cakes at The Wedding House , bookings for workshops with Leaf Tea Bar, The Brink and Claremont Farm as well as dealing with online orders.
I do feel like I have been hibernating since Christmas Eve, but now feel wide awake and ready to move forward. I have made lots and lots of notes on what I would like to do this year.
I thought I would make a “to do” list instead of resolutions. So, I have an exciting list of all that I individually and we as a business would wish to do. I am hoping to achieve all of these, but even if half of these items are completed, it is going to be a fabulous 2012.
On that note, I would like to wish everybody a very Happy 2012 and hope that this year has started off well for them.
Hope we’ll see you at either Woolton or Wirral Farmers market on Saturday. Remember to e-mail us if you would like to order anything for collection!