Well it’s now been just over four weeks since we left our Hanover Street premises and became “mobile”.
We’ve had great media coverage and this has helped to get the message out there that we are not closing down the business, but we have just decided to move away from the shop.
We have been busy delivering our dabble and creative workshops – some have been public ones and others have been private hen parties or private corporate events.
It is great working with groups on chocolate making, and it is brilliant when people see how much they can actually do for themselves with chocolate.
Being mobile has presented some interesting challenges, but overall the experience has been fantastic. Leaf Tea Bar on Bold Street is a lovely contemporary setting and is lively and fun. We work upstairs and feedback has been fantastic.
Claremont Farm on the Wirral is a very different setting. Very open with lovely views and a delightful kitchen which always pleases our chocolatier students.
We had our first experience at The Brink on Parr St yesterday and it was great to have a secret room just to ourselves but also have access to the lovely food and drink from the cafe. If you haven’t been do go and try it. The hummus was lovely!
It is an honour to work with these lovely partners and all of them offer many many other activities, so I would urge you to check out their websites.
We are soon to introduce an online booking system which will enable people to book themselves on to workshops and events.
Really looking forward to it all.
Hoping to see many of our regulars at one of our forthcoming events.